Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lite chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lite Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lite Chicken Tortilla Soup is something that I’ve loved my whole life.
Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Nothing fancy here but a good tasting tortilla soup. Add more hot stuff to taste if you wish. Dress it up or dress it down.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Make ready 1 Rotisserie Chicken shredded… I discarded the skin
- Take 28 oz crushed tomatoes (1 large can)
- Get 2 10 ounce cans of enchilada sauce
- Make ready 2 medium onions chopped or 2 teaspoons onion powder
- Make ready 8 oz chopped green chilies
- Get 2 cloves minced garlic
- Make ready 2 14.5 ounce cans of chicken broth
- Prepare 2 tsp ground cumin
- Take 2 tsp chili powder
- Prepare 2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 2 bay leaves
- Prepare 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Prepare 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Store the fried tortilla chips separately in an airtight container at room temperature. The soup itself can be kept. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness.
Steps to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
So that’s going to wrap it up with this exceptional food lite chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
