Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1/2 cup ditalini pasta
- Get 2 tbsp olive oil
- Get 2 clove garlic, minced
- Make ready 1 onion diced
- Prepare 4 cup chicken stock
- Get 1 can crushed tomatoes (28oz)
- Take 1 can green chiles (4oz)
- Make ready 2 tsp chili powder
- Make ready 1 tsp cumin
- Take 1/2 tsp oregano
- Get 1 pinch cayenne pepper
- Get 1 salt and pepper to taste
- Make ready 2 cup shredded chicken breast
- Prepare 1 cup corn kernels (or mexicorn)
- Take 2 tbsp chopped fresh cilantro
- Get 1 juice of one lime
- Prepare 1 tortilla strips for serving
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
