Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 1 lb Skinless Boneless Chicken Chopped
  2. Get 15 oz Canned Sweet Corn (drained)
  3. Prepare 15 oz Canned Diced Tomatoes (not drained)
  4. Take 5 cup Salted Chicken Stock
  5. Take 1 medium Sweet Onion
  6. Make ready 3 small Baby Bell Tomatoes
  7. Make ready 2 tbsp Minced Garlic
  8. Take 1/2 tsp Chili Powder
  9. Get 2 tsp Ground Cumin
  10. Get 1 1/2 tsp Salt
  11. Make ready 1 tsp Black Pepper
  12. Take 1 Monterey Jack Shredded
  13. Make ready 1 Black Bean Artisan Tortilla Chips

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Steps to make Chicken Tortilla Soup:
  1. Insert all but cheese and chips in crockpot
  2. Stir until well mixed
  3. Cook on high for 4-8 hours
  4. Serve hot topped with cheese and crumbled chips

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!