Lauren's Chicken Tortilla Soup
Lauren's Chicken Tortilla Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lauren's chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Lauren's Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lauren's Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Chicken Tortilla Soup:
  1. Take 3 tbsp butter
  2. Make ready 4 chicken thighs (boneless skinless)= I boil mine
  3. Make ready 5-6 garlic cloves (minced)
  4. Prepare 1 medium onion (chopped)
  5. Make ready 2 tbsp flour
  6. Take 14 oz can chicken broth
  7. Prepare 4 cups milk (I use Silk Almond Unsweet)
  8. Prepare 1 cup prepared salsa
  9. Prepare 1 (15 oz) can black beans
  10. Take 1 (15 oz) can corn
  11. Get 2 tbsp cumin
  12. Prepare 1 (15 oz) can cream of chicken soup
  13. Make ready 1 tsp taco seasoning
  14. Get 1 tsp oregano
  15. Take 1 packet ranch seasoning mix

Get easy, totally delicious menus from Lauren every week! Using an immersion blender, blend the soup ingredients until smooth. Taste and adjust salt and pepper as needed. Add black beans, corn and shredded chicken.

Steps to make Lauren's Chicken Tortilla Soup:
  1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
  2. Add the flour and stir well. Cooking for 1 more minute.
  3. Add the broth and the milk.
  4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
  5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.

Taste and adjust salt and pepper as needed. Add black beans, corn and shredded chicken. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Cook's Note Heat the olive oil in a large pot over medium heat.

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