Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. All Reviews for Spicy Coconut and Lime Grilled Shrimp.
Coconut Grilled Shrimp Gumbo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Grilled Shrimp Gumbo is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Get 18 small thin skin stew potatoes
- Take 12 corn on the cob (short/shucked)
- Make ready 4 cups baby carrots
- Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
- Make ready 2 cups broccoli (chunked)
- Get 2 red or green apples (wedged)
- Take 2 lbs large butterfly shrimp
- Prepare 1 cup butter (salted)
- Prepare Sweet Coconut Sauce (optional)
- Get 2 cups powdered sugar
- Make ready 2 Tbsp butter (softened)
- Prepare 6 Tbsp malibu coconut flavored rum
- Take For Spicey Sweet Coconut Sauce (add ingredients from below)
- Get 1/2 tsp Cayenne pepper
- Make ready 1 tsp crushed red pepper
If using a charcoal grill, let the starter fluid cook off before applying any food. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Coconut Grilled Shrimp Gumbo step by step.
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
If using a charcoal grill, let the starter fluid cook off before applying any food. Coconut Grilled Shrimp Gumbo step by step. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Coconut Grilled Shrimp Gumbo step by step.
So that’s going to wrap it up with this special food coconut grilled shrimp gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
