Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried lamb chops with herbed butternut mash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use a masher or spoon to mash the butternut until it's nice and soft. Season well with salt and pepper. Heat a dry cast iron skillet over a medium high heat. Then, place the chops narrow fat side down just like on the picture below.
Pan fried lamb chops with herbed butternut mash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan fried lamb chops with herbed butternut mash is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried lamb chops with herbed butternut mash:
- Take 2 lamb chops
- Get 1 tablespoon Nandos Peri-Peri flavour shaker
- Prepare 3 tablespoons cooking oil
- Prepare 1/2 butternut, diced
- Make ready 4 sprigs fresh thyme, chopped
- Take 1 tablespoon butter/ margarine
- Prepare 3 tablespoons Steers BBQ sauce to serve
- Get 1/2 cup water
The next day, pan sear the lamb chops then pour the remaining marinade mixture over the lamb chops in the skillet. Cook's Tips: Make sure that the lamb pieces are cut uniform size. When the rack is cut in even size, this assure that the meat is cooked evenly. Pan fried lamb chops with herbed butternut mash lamb chops • Nandos Peri-Peri flavour shaker • cooking oil • butternut, diced • fresh thyme, chopped • butter/ margarine • Steers BBQ sauce to serve • water Season the lamb with salt and pepper and sprinkle lightly with thyme.
Instructions to make Pan fried lamb chops with herbed butternut mash:
- In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
- Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
- While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
- Heat your pan on high heat, add oil.
- Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
- To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley
When the rack is cut in even size, this assure that the meat is cooked evenly. Pan fried lamb chops with herbed butternut mash lamb chops • Nandos Peri-Peri flavour shaker • cooking oil • butternut, diced • fresh thyme, chopped • butter/ margarine • Steers BBQ sauce to serve • water Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat. Pan Fried Lamb Chops, are one of the easiest dinners to make!
So that’s going to wrap this up with this exceptional food pan fried lamb chops with herbed butternut mash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
