Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy shrimp and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Shrimp and Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Shrimp and Rice is something that I have loved my whole life.
This Creamy Garlic Shrimp and Rice recipes is one of my favorite quick and easy meals. Tender shrimp and coated in a garlicky, creamy sauce with celery and bell pepper. Heat oil in large skillet on medium-high heat. The whole family will love this unique creamy rice and shrimp meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy shrimp and rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Shrimp and Rice:
- Prepare 2 tsp olive oil
- Prepare 1/2 cup each chopped red peppers and onions
- Make ready 1 packages (6) sugar snap peas,halved
- Prepare 1 lb frozen cooked medium shrimp, thawed, drained
- Get 1/4 tsp black pepper
- Make ready 1/4 cup milk
- Make ready 1 (10) oz philadelphia savory garlic cooking cream
- Take 2 cup white cooked long grain rice
Add shrimp, lemon juice, sherry, and hot sauce. Add salt and pepper to taste. Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve.
Instructions to make Creamy Shrimp and Rice:
- Heat oil in a large skilled on medium high heat . Add red peppers and onions ; cook and stir 4-5 mins or until crisp tender . Stir in peas cook 3-4 mins or until heated through, stirring frequently.
- Add shrimp, black pepper and milk; cook and stir 3-5 min or until heated through. Add cooking cream; cook and stir 2 min.
- serve over rice
Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve. It calls for just five ingredients — shrimp, garlic, heavy cream, Parmesan cheese, and parsley —and uses just one pan. It's the perfect dish to transform a bag of frozen shrimp into something impressive and rich, and a great weeknight meal to keep in your back pocket. Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side.
So that’s going to wrap it up for this exceptional food creamy shrimp and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
