Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 tablespoon olive oil
- Get 1 large onion, diced
- Take 4 cloves garlic, minced
- Take 2 large carrots, chopped
- Get 1 rib celery, chopped
- Take 4 chicken breasts or thighs
- Prepare 2 litres chicken stock
- Prepare 1 chicken bouillon cube, crushed
- Prepare 1 tin sweetcorn
- Take 1 packet egg noodles
- Prepare to taste Salt and pepper,
- Get 1/4 cup fresh parsley, finely chopped
Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.
Instructions to make Chicken Noodle Soup:
- Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
- Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
- Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
- Transfer chicken to shred the meat and discard of any bones.
- Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
- Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!
Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting.
So that is going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
