Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. Enjoy my recipe, and let me know if you make this! Kimchi Tofu Stew (순두부찌개) Had some leftover kimchi and tofu in the fridge so I thought it would be nice to whip up some stew. jollysheep.
Kimchi Tofu Stew (순두부찌개) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kimchi Tofu Stew (순두부찌개) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Take 1 tbsp Sesame oil
- Prepare A few slices of Pork
- Make ready Tofu
- Take Kimchi
- Make ready 1 tbsp Korean Chilli Pepper Flakes
- Make ready Garlic
- Prepare Water
- Prepare Spring onions
- Make ready Pepper
- Get Dried Shrimps or salt
- Take Egg (optional)
Soju is an op. 오늘은 요즘 날씨에 딱 맞는 퇴근 후 집에서 해 먹는 순두부찌개! 소주는 옵션입니다 ^^ Today is the perfect day for today's weather. Korean Soft tofu stew that you make at home after work! Soju is an op. 본문 바로가기. It is sometime known as either " Kimchi Soup, Kimchi Stew or Kimi Jjigae " which is all referring to a pot of piping red hot soup made with Kimchi, Tofu and Meat or Seafood.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Soju is an op. 본문 바로가기. It is sometime known as either " Kimchi Soup, Kimchi Stew or Kimi Jjigae " which is all referring to a pot of piping red hot soup made with Kimchi, Tofu and Meat or Seafood. My staples are kimchi (which essentially makes this similar to a kimchi chigae), tofu and shrimp. A dollop of korean hot pepper paste is what makes all the difference in your stew. If you like it extra hot, you can also add dried red pepper flakes.
So that is going to wrap this up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
