Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Get 500 gm Chicken thighs
  2. Take 500 gm Carrot ,  sliced
  3. Get 1/2 Celery ,  chopped
  4. Take 1 Onion ,  peeled but left whole
  5. Prepare 3 cloves Garlic
  6. Make ready A few sprigs Parsley
  7. Prepare 1.75 litres Chicken stock
  8. Prepare Salt pepper &
  9. Get 100 gm Noodles Thin
  10. Take Dill Chopped fresh leaves   to garnish (optional)

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

Instructions to make Chicken Noodle Soup:
  1. Put the chicken thighs in to a large sauce pan with the carrots, celery, onion, garlic and parsely. Pour in the stock and bring to a boil. With a spoon, skim off the foam that rises to the top of the pan.
  2. Lower the heat and season with salt & pepper. Cover and simmer gently for 30 minutes.
  3. Remove any fat from the surface of the soup. Lift out the parsely, onion and chicken. Discard the parsely, chop the onion and shred the chicken meat.
  4. Break the noodles in to pieces and drop them in to the soup. Bring to a boil, cover and simmer for about 10 minutes.
  5. Add back the onion and chicken to the soup. Heat through and taste for seasoning. Serve hot, garnished with dill leaves.

Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps.

So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!