Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my whole life.
Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions. Pineapple fried rice stir-fry made with curry-flavored rice, shrimp, chicken, raisins, and more!
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Prepare 2 tbsp cooking oil
- Get 30 grams butter
- Make ready 3 shallots (minced)
- Make ready 3 garlic cloves minced
- Prepare 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Prepare 6 Jumbo Shrimp or prawns (peeled)
- Prepare 350 grams cooked basmati or jasmine rice
- Prepare 1 whole pineapple (100 grams aprox of its flesh)
- Prepare 2 tbsp roasted cashew nuts
- Prepare 2 tbsp dried raisins (I prefer golden)
- Take 1 cilantro for garnish
- Get Marinate sauce for chicken
- Take 1 tsp turmeric powder
- Get 1 tbsp pineapple juice
- Get 1 tbsp fish sauce
- Make ready 1 tbsp chicken seasoning powder
Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Pineapple Fried Rice with Chicken and Shrimp is a new go-to for me in Thai flavor town. A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious.
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious. White people spicy, not real Thai spicy but it's okay. Ordered appetizer tray and even come with spring roll. All delish but the sauce that came with it just okay.
So that is going to wrap it up with this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
