Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tuna rice casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Tuna Rice Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Tuna Rice Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Make ready 2 can Tuna (drained)
- Get 1 1/2 cup Mexican Cheese Blend (divided)
- Get 1 1/2 cup Milk
- Prepare 3/4 cup Uncooked Instant Rice
- Prepare 1 can Cream Of Chicken and Herb Soup
- Get Crushed French Fried Onions
- Take Italian Bread Crumbs
Then the buttered croutons add the perfect crispiness to contrast the creamy rice situation. Mix milk, soup and peas in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Common Questions about Tuna and Noodles.
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
Bring to a boil over medium-high heat, stirring occasionally. Common Questions about Tuna and Noodles. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Sprinkle the bread crumbs over the tuna mixture.
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