Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food.

Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 2 tbsp butter
  2. Get 1 small, white onion, diced
  3. Get 1 large, yellow carrot, grated
  4. Get 2 Love Taste Co. Chicken bone broth pods
  5. Take 4 cups water
  6. Make ready 2 pre-cooked chicken breasts, shredded
  7. Get 2 portions straight to wok noodles
  8. Prepare 1 tsp coconut flakes
  9. Get 1 tsp cumin
  10. Take 1 tsp coriander
  11. Make ready Pinch anise
  12. Get to taste Salt and black pepper

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

Instructions to make Chicken Noodle Soup:
  1. Soften the onion and carrot in a pan with the butter.
  2. Dissolve chicken broth pods into boiled water and add to pan.
  3. Shred chicken breasts and add to pan, followed by coconut flakes and spices.
  4. Bring to a rolling boil and turn down heat.
  5. Add straight to wok noodles to the pan.
  6. Simmer for a further 3 minutes, then serve.

Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion.

So that’s going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!