Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turmeric chicken soup (soto ayam). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The UK's only specialist turmeric brand. Get your organic turmeric capsules today Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Turmeric Chicken Soup (Soto Ayam) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Turmeric Chicken Soup (Soto Ayam) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Prepare Blended Spice
- Get 5 Shallots
- Prepare 2 Garlics
- Take 1 cm Ginger
- Get 2 Candlenuts
- Take 5 tbsp Water
- Make ready Boil
- Get 1 Chicken Breast
- Take 1/2 tsp Turmeric Powder
- Get 1/2 tsp Coriander Powder
- Make ready 3 Lime Leaves
- Prepare 1 Lemongrass
- Take 1-2 tsp Salt
- Get 1/2 tsp White Pepper
- Prepare 400 ml Water
- Get Condiments
- Take 1 bundle Glass/Rice Noodle
- Get 1 Hard-boiled Egg (optional)
- Make ready 1 Green Onion
- Take 1 Bird's Eye Chili
- Make ready 1 tbsp Fried Shallot
- Make ready Some lemon/lime juice for acidity
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover.
Steps to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
So that is going to wrap it up for this exceptional food turmeric chicken soup (soto ayam) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
