Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek burgers w/yogurt sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Burgers w/yogurt sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Greek Burgers w/yogurt sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Served drizzled with yogurt sauce Grilled Greek Burgers with Yogurt Feta Sauce These grilled Greek burgers are made from ground beef and spices then paired with a Mediterranean yogurt mint feta sauce and a cucumber onion salad. Juicy and packed full of flavor! For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Cook the burgers until light pink in the center.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Take Patty Mix
- Prepare 1 lb ground lamb *or lean ground beef
- Get 1/2 cup cooked spinach, squeezed dry and chilled
- Prepare 1/2 cup feta cheese
- Get 2 cloves garlic, minced
- Prepare 1 tablespoon chopped fresh oregano, dill, and parsley
- Prepare 2 teaspoons ground cumin
- Take 1 egg yolk
- Take 1/2 teaspoon cayenne
- Make ready Yogurt Sauce
- Prepare 3/4 cup plain Greek yogurt
- Take 1/4 cup chopped cucumber
- Get 1 tablespoon honey
- Prepare 1 teaspoon lemon zest
- Get Juice of 1 lemon
- Prepare 1 teaspoon chopped dill
- Make ready 1 teaspoon chopped mint
- Get to taste Salt and pepper
- Get Serve With
- Get Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Make ready Or- on a wilted spinach salad with diced tomato, cucumber
Adapted from "Gyros" in Betty Crocker's New Cookbook: Everything You Need to Know to Cook (affiliate link). I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING!
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Lean Ground Beef flavored with tangy feta, garlic, and Italian herbs, grilled to perfection and then topped with mouth-watering tzatziki sauce, cucumbers, onion, tomato, and more!
So that is going to wrap it up for this exceptional food greek burgers w/yogurt sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!