Timlo soup
Timlo soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, timlo soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Timlo soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Timlo soup is something which I’ve loved my whole life.

Timlo soup Kezia's Kitchen πŸ‘©β€πŸ³ Morayfield, Queensland Australia Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some. more Timlo soup Step By Step. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables).

To begin with this recipe, we must first prepare a few components. You can have timlo soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Timlo soup:
  1. Get Half chicken cut into small pieces (or 2 chicken breast)
  2. Get 2 litter water
  3. Prepare 2 tablespoon cooking oil
  4. Get 2 carrot, peeled and cut into the shape of flower petals
  5. Prepare 100 gr shiitake mushrooms, soaked in hot water, thinly sliced
  6. Make ready 15 gr dried tuberose flower, knotted, soaked in cold water
  7. Make ready 1 tablespoon salt
  8. Get 50 gram glass noodles, soaked in cold water
  9. Prepare 15 boiled quail eggs (you can buy in Asian grocery)
  10. Get 2 scallion
  11. Take 3 chinese parsley
  12. Take Spices (ground)
  13. Prepare 4 cloves garlic
  14. Get 2 cm gingger
  15. Make ready 1 teaspoon peppercorns
  16. Prepare 1 teaspoon salt

Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo #fiestaindonesia #WorldPulseDay Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo.

Steps to make Timlo soup:
  1. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). - Heat oil, saute all the spices until fragrant. Add to the boiling stock.
  2. Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.
  3. Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking

Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo. Boil chicken breast and the water in a soup pot until chicken is fully cooked. Remove the chicken breast from the pot and tear the meat. Set aside the pot with the chicken stock.

So that’s going to wrap it up for this exceptional food timlo soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!