Shepherd's pie
Shepherd's pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd's pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shepherd's pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shepherd's pie is something that I’ve loved my whole life.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".

To begin with this particular recipe, we have to first prepare a few components. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's pie:
  1. Take For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Make ready 2 large Potatoes
  3. Take 10 g Butter
  4. Prepare 120 ml Milk
  5. Prepare LAMB FILLING
  6. Get 300 g Ground lamb/mutton
  7. Take 1 Onions
  8. Get 6 Mushrooms
  9. Take 1 Carrots
  10. Make ready 1 Tablespoon Flour
  11. Take 240 ml Broth
  12. Make ready 1 Tablespoon Thyme
  13. Get 1 Tablespoon Parsley
  14. Get to taste Salt and pepper

This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. 'This is a Moroccan take on shepherd's pie,' says Maryam. 'With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty … The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl.

Steps to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. This Shepherd's Pie is a layered casserole of beef, carrots, and potato. Shepherd's Pie is warm, hearty, and oh so delicious!

So that’s going to wrap it up for this exceptional food shepherd's pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!