Rice Ball (Onigiri)
Rice Ball (Onigiri)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice ball (onigiri). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Onigiri Rice Ball in Baking Supplies on Amazon. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Onigiri (Japanese Rice Balls) By June Xie.

Rice Ball (Onigiri) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Ball (Onigiri) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Ball (Onigiri):
  1. Prepare 150 g Cooked rice
  2. Take 1 pcs Seaweed
  3. Get 1/3 pcs Grilled Salmon
  4. Make ready 1/2 teaspoon salt

They can be filled or unfilled, but the idea is that they're a seasoned and ready-to-eat bowl of rice that you can pick up and eat with your hands. Use freshly cooked rice for Onigiri. Once the rice is cooked, fold up the rice using a spatula to allow excess steam to escape. Place the rice into a bowl.

Instructions to make Rice Ball (Onigiri):
  1. Put plastic wrap on a cup.
  2. Put in 1/4 teaspoon of salt
  3. Put in half of the cooked rice
  4. Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
  5. Add remaining rice on grilled salmon.
  6. Cover with plastic wrap and form rice ball
  7. Cover rice ball with seaweed. That's it!

Once the rice is cooked, fold up the rice using a spatula to allow excess steam to escape. Place the rice into a bowl. Add salt, salad oil (and ajinomoto if you want to add more flavors) and mix well. Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand shaped into round balls or triangles and usually wrapped in nori (seaweed). Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled ingredients.

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