Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rice ball (onigiri). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Onigiri Rice Ball in Baking Supplies on Amazon. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Onigiri (Japanese Rice Balls) By June Xie.
Rice Ball (Onigiri) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rice Ball (Onigiri) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Ball (Onigiri):
- Make ready Cooked rice
- Make ready Seaweed
- Prepare Grilled Salmon
- Prepare salt
They can be filled or unfilled, but the idea is that they're a seasoned and ready-to-eat bowl of rice that you can pick up and eat with your hands. Use freshly cooked rice for Onigiri. Once the rice is cooked, fold up the rice using a spatula to allow excess steam to escape. Place the rice into a bowl.
Steps to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That's it!
Once the rice is cooked, fold up the rice using a spatula to allow excess steam to escape. Place the rice into a bowl. Add salt, salad oil (and ajinomoto if you want to add more flavors) and mix well. Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand shaped into round balls or triangles and usually wrapped in nori (seaweed). Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled ingredients.
So that’s going to wrap it up with this exceptional food rice ball (onigiri) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
