Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shepard's pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shepard's Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shepard's Pie is something that I’ve loved my whole life.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Yes, shepherd's pie is predominantly thought of as Irish or British.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepard's pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepard's Pie:
- Prepare 450 grams Ground lamb
- Make ready 1/2 Onion (minced)
- Make ready 40 grams Carrot (minced)
- Take 1/2 clove Garlic (minced)
- Make ready 2 tsp White flour
- Make ready 1 dash Cinnamon powder
- Get 1 pinch Thyme
- Get 140 ml Vegetable soup stock (or stock granules dissolved in water)
- Prepare 1 tbsp Tomato purée
- Make ready 1 tsp Worcestershire sauce
- Make ready 2 tsp Olive oil
- Prepare 1 Salt, pepper
- Prepare 400 grams Potatoes
- Get 20 grams Butter
- Make ready 1/2 Leek (or Japanese leek)
- Make ready 40 grams Cheddar cheese
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.
Steps to make Shepard's Pie:
- Heat olive oil in a large saucepan. Cook the minced onion and garlic.
- Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
- Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
- Add the tomato purée and Worcestershire sauce to flavor.
- Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
- Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went back for seconds.
So that’s going to wrap this up for this special food shepard's pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
