Crab Stew
Crab Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, crab stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add all remaining ingredients except crab. DIRECTIONS In a large pot combine butter, onions, bell pepper, celery and Old Bay cook until veggies are soft. Next, add in your soups, milk, crabmeat. Simmer until heated through, stirring constantly.

Crab Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crab Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Stew:
  1. Get crabs
  2. Get shrimps
  3. Prepare 1 kg Tomatoes
  4. Make ready 10 fresh habanero Pepper
  5. Take 5 Tatashe
  6. Take 1 tsp Curry powder
  7. Get 2 cksp veg oil
  8. Take 4 Ginger thumb
  9. Prepare 5 Garlic clove
  10. Make ready to taste Salt
  11. Make ready 2 big size Onions
  12. Prepare 4 knorr cubes

In a small bowl using a fork, break up crab meat and mix with parsley. Add the wine and allow the mixture to simmer for several minutes. Turn up the heat and stir the tomato paste into the stock. Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside.

Instructions to make Crab Stew:
  1. Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the crab stock and stir in little water if necessary and simmer on low heat
  5. Add salt, shrimps, knorr cube and curry finally. add the crab, allow to boil very well then bring down.
  6. Serve with boiled white rice

Turn up the heat and stir the tomato paste into the stock. Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside. Whisk the broth into the saucepan; cook until smooth, then bring to a boil. Add milk, gradually and stir until smooth. (top shell) from each crab, and clean out gills, lungs, and center of each. Crack crabs in half, and remove claws.

So that’s going to wrap it up with this special food crab stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!