Jollof rice with spinach
Jollof rice with spinach

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, jollof rice with spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tired of soups decided to make jollof with left over hot sauce. Take the lid off (the rice won't be cooked yet) then scatter the peppers and spinach over the rice. Chicken in Sheba Stew, Jollof Rice and Spinach (FROZEN) Be the first to review this product Chicken Leg & Thigh cooked in a tomato base sauce seasoned with garlic, ginger, curry and other spices. Served with Jollof Rice - a well seasoned white rice with no Meat.

Jollof rice with spinach is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jollof rice with spinach is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook jollof rice with spinach using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with spinach:
  1. Make ready Jollof rice
  2. Prepare 900 grams boneless chicken breast skinned and diced
  3. Make ready 1 1/2 cup per boiled rice
  4. Take 2 tbsp vegetable oil
  5. Make ready 2 tsp chicken bouillon powder
  6. Take 1 1/2 can liquid chicken broths
  7. Take 1 dash ground black pepper
  8. Prepare dash dried thyme
  9. Make ready dash curry powder
  10. Take 1 medium white onions diced in cubes
  11. Prepare 1 medium bell pepper diced in cubes
  12. Make ready 2 medium tomatoes diced in cubes
  13. Get 2 1/2 tbsp tomatoes paste
  14. Prepare 1/2 clove ginger
  15. Take 1 bay leaf
  16. Get dash salt
  17. Take vegetable
  18. Prepare 500 grams spinach
  19. Take 1 tbsp vegetable oil
  20. Take 1 small chopped onion
  21. Take 1 medium bell pepper diced in 8 pieces
  22. Make ready 1 medium tomatoes diced in 8 pieces
  23. Get 1 crayfish or any disired meat (optional)

Stir in rice; top with spinach. Jollof Rice with Kale & Spinach stew, Black-eyed beans & sweetcorn casserole and Plantain. Jollof rice and Grilled Chicken stew.. Slow grilled chicken in a tomato based stew consisting of sautéed onions.

Steps to make Jollof rice with spinach:
  1. In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
  2. Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
  3. Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
  4. For spinach
  5. Sautee all diced ingredients add crayfish or any meat, add salt
  6. In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
  7. Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
  8. Food is ready to be served

Jollof rice and Grilled Chicken stew.. Slow grilled chicken in a tomato based stew consisting of sautéed onions. Nigerian native jollof is one of the less talked about rice dishes in the country for some reason, but the dish is absolutely delicious. It is easy to prepare and the full-on flavours of smoky palm-oil with fermented locust beans which always seem to work is so good that everyone comes back for seconds. Stir in the rice, saffron, red pepper, broth and water and heat to a boil.

So that is going to wrap it up with this exceptional food jollof rice with spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!