Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my entire life.
With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate Add rice and ground ginger. Bring to a boil over medium-high heat. Add soy sauce, sherry (if using) and chicken. This dish is made by boiling rice in a large amount of water (or broth) over low heat until the rice breaks down and becomes mushy.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Prepare 1 large chicken breast,cubed
- Prepare 10 clove garlic or less
- Get 1 bunch spring onion
- Get 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp soy sauce
- Prepare 1/2 tsp brown sugar
- Prepare 1/2 tsp black soy sauce,or sweet soy sauce
- Prepare 1 tsp sesame oil
- Prepare 1 tsp sesame seeds
- Make ready 1 oil to fry garlic
- Make ready 2 bowls of rice congee
- Make ready 1/4 tsp pepper to taste
Serve with a plate of bean sprouts, lime wedges and chili peppers. Add the brown and white rice and cook, stirring constantly, for another minute. Add the chicken broth and salt. Put the rice in a pot with the chicken stock and bring to boil.
Instructions to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
Add the chicken broth and salt. Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Any additions are then mixed in: Scallions and soy sauce are a simple and delicious way to start. Bring the mixture to a boil, then reduce the heat to a low simmer.
So that is going to wrap it up with this special food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
