Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb and vegetables, well mainly potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Lamb and Vegetables, well mainly Potatoes. I bought a new copper loaf pan to give it a go. My old one was so abused. This new pan was a bit smaller but the nonstick was phenomenal.
Lamb and Vegetables, well mainly Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb and Vegetables, well mainly Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb and vegetables, well mainly potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Vegetables, well mainly Potatoes:
- Make ready Lamb mixture
- Make ready 1 teaspoons granulated garlic powder
- Get 1 large onion
- Get 1/2 teaspoon ground black pepper
- Make ready 1 tablespoons dried rosemary
- Make ready 1 pound ground lamb
- Prepare 1 pound carrots
- Get 1 cup diced potatoes
- Make ready Throughout
- Take To taste kosher salt
- Take Layers
- Get 2 tablespoons self rising flour
- Make ready 2 pounds potatoes
- Prepare 2/3 cup grated Parmigiano reggiano cheese divided
Drizzle with olive oil and season with Italian seasoning and salt. Toss to combine until well coated. Transfer the vegetable mixture into a roasting pan or Dutch oven and spread them evenly on the bottom.; Pat dry the whole lamb leg (or shoulder) completely with a paper towel before adding seasoning. Add the sliced peppers and toss everything to coat in the oil.
Steps to make Lamb and Vegetables, well mainly Potatoes:
- Preheat oven to 400 degrees Fahrenheit. Dice the onion. Slice the carrots
- I used 2 types of potatoes rose golden, and new red potatoes. Slice them thinly. Add to water and boil till just fork tender or tender.
- Dice the potatoes add all the ingredients for the lamb mixture, to a pan with the lamb. Season with a little salt. Add one cup of the water that the potatoes were boiled in to the lamb mixture. Cook till vegetables are tender.
- Add a layer of the boiled sliced potatoes to the bottom of a loaf pan. Then add to sides. Add 1 tablespoon of flour. And 1/2 the cheese. Make sure to salt the potatoes a bit, remembering the cheese will taste a bit salty also.
- Add a good layer of lamb mixture to the top. Add more flour.
- Add another layer till to the top. Just have the rest of the cheese on top. Bake 45 minutes.
- Serve I hope you enjoy!!
Transfer the vegetable mixture into a roasting pan or Dutch oven and spread them evenly on the bottom.; Pat dry the whole lamb leg (or shoulder) completely with a paper towel before adding seasoning. Add the sliced peppers and toss everything to coat in the oil. Season with salt and pepper (a few turns of the mill). Nestle the chops among the vegetables. Season meat well all over with the Fennel Spice and salt and pepper.
So that’s going to wrap it up for this special food lamb and vegetables, well mainly potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
