Blue Lamb Burger
Blue Lamb Burger

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, blue lamb burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blue Lamb Burger is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blue Lamb Burger is something which I have loved my whole life. They’re fine and they look fantastic.

Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg.

To get started with this recipe, we have to prepare a few components. You can cook blue lamb burger using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blue Lamb Burger:
  1. Get 5 lbs. ground lamb
  2. Prepare 1/4 cup cumin seeds (toasted)
  3. Prepare 2 Tbl. coriander
  4. Prepare 2 medium yellow onions
  5. Make ready 1 bunch sage
  6. Make ready 1 bunch mint
  7. Make ready 4 sprigs rosemary
  8. Take maytag blue cheese (for garnish)
  9. Take arugula (for garnish)
  10. Prepare tzatiki
  11. Get 1 Tbls. salt
  12. Prepare 1 Tbls. white pepper
  13. Prepare brioche burger buns
  14. Take 3 eggs
  15. Prepare 2 cups plain bread crumbs

You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain.

Instructions to make Blue Lamb Burger:
  1. Chop rosemary, mint, sage.
  2. Dice onion, sautee until tender
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
  4. Add eggs and bread crumbs. Mix until combined.
  5. Form burger patties
  6. Cook to desired temp on grill or flat top which ever preferred.
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki
  8. Serve with fries

You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. In our Mediterranean Burger we combine ground beef with the rich flavor of lamb combined with plenty of garlic, cumin, onion, oregano and rosemary. Beef adds flavor and texture while lamb adds a different flavor and softens the burger. Ground Lamb from D'artagnan The Flavors of Greece- These Greek lamb burgers are juicy, flavorful and super easy to make.

So that’s going to wrap it up with this exceptional food blue lamb burger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!