Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ultimate seafood gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ultimate Seafood Gumbo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ultimate Seafood Gumbo is something which I have loved my entire life.
Experience the quality of our seafood and you'll agree it's nature's finest work. Buy Zatarain's Gumbo Base at Amazon. GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl. Add onions, celery, and green bell peppers.
To get started with this particular recipe, we must prepare a few components. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ultimate Seafood Gumbo:
- Get ham hock
- Make ready water
- Take butter
- Take fresh or frozen okra, chopped
- Make ready bell peppers, chopped
- Make ready onions, chopped
- Prepare parsley flakes
- Make ready celery, chopped
- Make ready garlic, smashed, left whole
- Prepare whole tomatoes
- Make ready bay leaves
- Make ready salt, to taste
- Prepare pepper, to taste
- Make ready cayenne pepper, to taste
- Get ground mace
- Take ground cloves
- Prepare ground allspice
- Prepare gumbo file
- Prepare Worcestershire sauce
- Make ready peeled, raw shrimp
- Get crab meat
- Get andouille sausage
- Make ready cooked rice
Also have salt, red pepper flakes, and additional file powder on the table. Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning.
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.
So that’s going to wrap this up for this exceptional food ultimate seafood gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
