Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Chicken Corn Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Corn Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready 1 Onion chopped
  2. Get 2 tbsp ground garlic chillies
  3. Get 1/4 cup oil
  4. Prepare 1 kg chicken fillet (cut in cubes)
  5. Take 2 tbsp lemon pepper
  6. Take 1 tin Nestle cream
  7. Prepare 1 pkt white onion soup
  8. Take 1 pkt cream of chicken soup
  9. Get 1 pkt chicken noodle soup
  10. Make ready 1 tsp aromat
  11. Make ready 1 tin cream style sweetcorn

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken Corn Soup:
  1. Braise onion in oil till translucent.
  2. Add greens - onion, ground garlic chillies - and spices - lemon pepper, aromat - with chicken cubes
  3. Cook for about 7 mins till chicken is done.
  4. Prepare all soup powders - white onion soup, cream of chicken soup, chicken noodle soup - as per instruction on packet.
  5. Add to cooked chicken.
  6. Simmer for about 3 mins.
  7. Add sweetcorn and stir gently till all mixed
  8. Simmer on low heat for about 5 mins
  9. Add Nestle cream 2 mins before serving. Top with remaining greens.
  10. Serve with garlic rolls or bread sticks

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!