Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyro loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!
Gyro loaf is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gyro loaf is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gyro loaf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gyro loaf:
- Make ready 1 1/2 lb ground beef
- Get 1 1/2 lb ground lamb
- Make ready 1 1/2 tbsp margarom
- Take 1 1/2 tbsp rosemary
- Make ready 1 1/2 tbsp salt
- Prepare 1 tsp black pepper
- Prepare 2 tbsp garlic powder
- Make ready 1 medium onion blended smooth in a blender
Top each with ¼ cup of tzatziki sauce, chopped tomatoes, sliced onions and gyro meat. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the restaurant gyro meat does. This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag.
Instructions to make Gyro loaf:
- preheat oven to 375°F Fahrenheit mix all ingredients well make a loaf bake in oven for an hour.
- I didnt have ground lamb I had to get shoulder blades remove bone gristle and excess fat put into blender in batches and made it very smooth like a patte add a little oil as I blended turned out very good saved bones and fat for stock put them In a freezer I dont like to waste food
This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Bake gyro meat in a baking dish.
So that is going to wrap it up with this special food gyro loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
