Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Huge Selection on Second Hand Books. Fill Your Cart With Color today! Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two To make kimchi jjigae (TCHEEgeh), you really should use ripe (as in sour) kimchi. You could make it with the fresh stuff, but that's not what this dish was invented for, which was to get rid of the kimchi that's been fermenting just a little too long when you've got huge earthenware jars full of fresher stuff still waiting to be eaten.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Get 2 cups ripe kimchi
- Make ready 1.5 cups sliced pork shoulder (but you can use other protein)
- Prepare half an onion, sliced into roughly 1/4" thick pieces
- Prepare 1 serrano, sliced
- Take 1 garlic clove, sliced
- Take 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- Make ready 1 teaspoon sugar
- Make ready 1.5 cups water
- Take If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
When there isn't much time and you still want to have a good sit-down dinner, this is the ticket! Many Korean households serve every meal with a soup or stew, and my mom isn't an exception. Kimchi Stew (김치 찌개, Kimchi Jjigae) Kimchi Jjigae is a classic comfort food. Koreans will make this rich, hearty stew when their kimchi in the fridge has become too sour to eat as a banchan (side dish).
Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
Kimchi Stew (김치 찌개, Kimchi Jjigae) Kimchi Jjigae is a classic comfort food. Koreans will make this rich, hearty stew when their kimchi in the fridge has become too sour to eat as a banchan (side dish). You can make a multitude of delicious recipes from old kimchi. The taste of this stew is very dependent on the taste of the old kimchi (all kimchi tastes a. Kimchi jjigae (김치찌개) is a famous Korean spicy stew made from kimchi, pork, onion, tofu and spring onions.
So that is going to wrap it up with this exceptional food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
