Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Choice of Grilled Shrimp or any Taco Meat served over a bed of romaine lettuce tossed with red wine vinaigrette, topped with queso fresco and crispy corn tortillas strips, served with a side of salsa roja Top each with about ¾ cup of cheese and cook until the cheese starts to melt. Divide the grilled onion and shrimp among the tortillas. When the cheese is about half melted, fold the tortillas in half, enclosing the filling. Fold tortillas in half and continue to cook, turning occasionally, until the cheeses have completely melted and the shrimp have turned pink.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Get Grilled Shrimp
- Prepare 1 40 CT Bag Shrimp
- Make ready Olive Oil
- Make ready Lime Juice
- Get dash Ground Cumin
- Take dash Dried Parsley
- Prepare dash Black Pepper
- Prepare dash Garlic Powder
- Prepare 4 Metal Or Wooden Scewers
- Make ready 1 Grill
- Prepare Taco Or Quesadilla Fillers And Garnishments
- Prepare Purple Cabbage
- Prepare Green Cabbage
- Prepare Iceberg Lettuce [shredded]
- Make ready Mexican Four Cheese [grated]
- Prepare Queso Fresco Cheese
- Get Fresh Avacados
- Make ready Mexican Sour Cream
- Take Quartered Limes
- Get Jalapeños [sliced]
- Get Fresh Cilantro
- Prepare Salsas
- Prepare Cilantro Lime Creme Sauce
- Take 1 large Bunch Fresh Cilantro [stems & leaves]
- Make ready 1/4 cup Lime Juice
- Prepare 2 clove Fresh Garlic
- Get 1 large Jalapeño [seeds included]
- Prepare 1/4 cup Green Onions
- Get 1/4 cup Mexican Sour Cream
- Get 3/4 cup Whole Milk
- Prepare 1/3 cup Mayonnaise
- Make ready 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Get 1 large Kitchen Blender
- Take Breads
- Get Fresh Tortillas
Order at your Chili's - or - Use My Current Location. The authentic taste of MAIZE TACOS comes from family recipes and from fresh, simple and tasteful ingredients straight from home. In every taco there is a bit of true Mexican culture and flavor. Mesquite-grilled shrimp topped with sauce and served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and parmesan cheese.
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
In every taco there is a bit of true Mexican culture and flavor. Mesquite-grilled shrimp topped with sauce and served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and parmesan cheese. You are going to want to sample a few to make sure the seasoning is okay. And then maybe just one or two more for good measure. Gather up the shredded cheese, chopped cilantro, and tortillas and head out to the grill.
So that’s going to wrap it up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
