Shrimp Curry (easy)
Shrimp Curry (easy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp curry (easy). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Melt butter with curry, onion, and ginger and cook until onion begins to soften.

Shrimp Curry (easy) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Curry (easy) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Curry (easy):
  1. Take 1 lb Large peeled shrimp
  2. Take 3 tbsp Soy sauce
  3. Take 1 clove of garlic
  4. Prepare 2 tbsp Vegtable oil
  5. Prepare 1 Red bell pepper coarsely chopped
  6. Take 1 small onion coarsely chopped
  7. Take 2 tbsp water
  8. Make ready 1 pinch of pepper
  9. Take 1 tsp curry powder

For this shrimp curry recipe, try to find jumbo-sized shrimp for the best meatier results — tails on or off are both fine to use. WHAT IS THE SECRET TO A GOOD CURRY? There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one.

Instructions to make Shrimp Curry (easy):
  1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
  2. add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
  3. remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
  4. enjoy

There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. Photography Credit: Elise Bauer Coconut shrimp curry is one of those quick and easy weeknight dishes.

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