Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy shrimp fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Shrimp Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Shrimp Fried Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy shrimp fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shrimp Fried Rice:
- Prepare 1 lb large shrimp (without shell and cleaned)
- Prepare 1 box instant rice (all 4 bags)
- Make ready 2/3 cup frozen peas
- Get 1/4 cup clam juice
- Make ready 1/4 cup green onions
- Prepare 2/3 cup frozen carrots
- Prepare 1/3 cup soy sauce
- Prepare 2 tbsp olive oil
Start by heating up both oils in a large skillet. Cook shrimp until pink, then remove onto a plate and set aside. Saute green onions in the same skillet. Add rice, soy sauce, garlic, ginger and if using, turmeric.
Steps to make Easy Shrimp Fried Rice:
- In a large pot bring 8 cups of water to a boil, add rice and cook following directions on box
- drain rice and set aside
- add olive oil to large skillet add onions and pepper let simmer for 3 mins then add shrimp
- cook shrimp 5 mins then add veggies cook 5 mins longer
- add rice to shrimp mix and soy sauce to rice and mix
- for spicy rice add 1tablespoon on chillie sauce (your choice)
Saute green onions in the same skillet. Add rice, soy sauce, garlic, ginger and if using, turmeric. This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan. I always make sure I have some sort of quick cooking rice for those days when we don't have any leftover rice on hand. This recipe is best when made with leftover rice because it's had time to dry out making it easier to crisp up….and those crispy bits are the best part.
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