Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy shrimp and fish gumbo with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try your hand at this quick and easy Louisiana Gumbo and your family might just beg you to make it on a weekly basis! With smoked turkey sausage and whole shrimp cooked in a savory blend of Cajun seasoning and the holy trinity of creole-style cooking, this is a flavor-packed favorite. Served with our fluffy white rice, it can't be beat! Add in basa fish, water, spices, and tomato paste.
Easy shrimp and fish gumbo with rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy shrimp and fish gumbo with rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Get Gumbo
- Prepare Water
- Make ready Tomato paste
- Take Okra
- Get Cajun seasoning (optional)
- Make ready Old bay seasoning
- Make ready Onion chopped
- Take garlic
- Take Medium shrimp deveined and peeled
- Prepare Basa fish cut into large cubes
- Make ready Rice
- Prepare White rice (rinsed)
- Take Water
- Make ready Salt
Ladle in some seafood broth and mix well. Turn the heat up to medium-high, and keep stirring in the seafood stock until the gumbo thins out. Shrimp, Sausage, and Fish Jambalaya Shrimp, Sausage, and Fish Jambalaya. Add shrimp and cod to the rice mixture.
Instructions to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
Shrimp, Sausage, and Fish Jambalaya Shrimp, Sausage, and Fish Jambalaya. Add shrimp and cod to the rice mixture. Don't let the list of ingredients fool. In a large, deep skillet over medium-low heat, melt butter, then add flour. Add onions, peppers, and celery, and stir until.
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