Assorted Taiwanese Noodle  Soup 台灣的什錦麵
Assorted Taiwanese Noodle  Soup 台灣的什錦麵

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, assorted taiwanese noodle  soup 台灣的什錦麵. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook assorted taiwanese noodle  soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵:
  1. Prepare 240 g Taiwanese noodle (yellow color) 台灣式的油麵
  2. Take 2 Shrimp….large size。蝦2支
  3. Take 30 g pork 30克豬肉
  4. Take 2 Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
  5. Get 40 g Mushrooms （any kind)。 40克的香菇
  6. Make ready 50 g Chinese Cabbage (slice)。 50克台灣小白菜
  7. Make ready 20 g snow peas。20克 雪豆
  8. Take 20 g green onion (cut into small pieces) 20克。青蔥
  9. Prepare 20 g ginger (chop it up)。20克 僵
  10. Make ready 20 g garlic (chop it up)。20克。蒜切碎
  11. Prepare 40 g fried tofu。40克。油豆腐
  12. Make ready tea spoon white paper。小匙的白胡椒
  13. Get 1 table spoon salt 大匙的塩
  14. Make ready 1 table spoon soy sauce。大匙醬油
  15. Prepare 1 tea spoon sesame oil。 小匙香油
  16. Get 1 tea spoon cooking wine。l小匙的料酒
  17. Get 600 chicken broth。 600 克雞湯
  18. Prepare Chicken favorite powder (optional)。 雞精.隨意
  19. Prepare 1 table spoon vegetable oil。一大匙大蔬菜油
  20. Get 50 g bean sprout。50克的豆芽菜

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Steps to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵:
  1. All ingredients 全部的材料
  2. Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
  3. Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
  4. Add noodles into the pan stir fried a little bit. 現在就加入面
  5. Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
  6. After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
  7. Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油

From the Xia dim sum stall selling assorted noodle soup, to Charcoal-grilled Wild Mullet Roe, Steamed Mub Crub with Glutinous Rice and Five-Willow Fish. Taiwanese Style Noodle Soup. rice noodle. House Special Pork Chop. on rice platter. Shelled Shrimp. with salt & pepper.

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