Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, simple seafood rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Simple Seafood Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Seafood Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Seafood Rice:
- Make ready 1 -lbs whole shrimp
- Take 1/2 lbs lobster tail
- Get 3 cup
- Make ready parboiled rice
- Prepare 1/4 onion diced
- Make ready 1/4 Red pepper diced
- Make ready 2 - cloves garlic diced
- Get 1 bay leaf-optional
- Get Pinch food coloring
- Get to taste Salt& pepper
- Get Tsp-olive oil
- Prepare 1 - cup cooking wine/white -or 1- cup beer/ optional
- Make ready Dash tomato sauce
- Take 3 - cup water for rice
A simple seafood rice recipe using curry paste and shrimp (prawns) mixed with cooked rice. This is a good recipe for using up leftover rice - you can cook double amount one day and freeze half to use in this recipe. It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish.
Instructions to make Simple Seafood Rice:
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy
It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish. When the rice is almost cooked but still has a little bite, dot over the prawns, squid and the mussels. Add the cooking juices and the rest of the stock. Plumped up with a delicious, saffron, and seafood broth, the rice is a taste sensation all on its own!
So that is going to wrap this up for this special food simple seafood rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
