Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple stuffed shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking.
Simple Stuffed shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Stuffed shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Stuffed shrimp:
- Take 2 packages Jumbo shrimp
- Get 1 packages Crab meat (or immitation)
- Get 4 stock Celery
- Get 1 bunch Cilantro
- Take 2 tbsp red onion
- Prepare 1 packages Saltine crackers
- Take 1 tbsp Mayonaise
- Get 1 tsp Dijon mustard
- Make ready 2 tsp barbecue sauce
- Prepare 1/4 cup Sour cream
- Make ready 1 dash Salt
- Make ready 1 dash Black pepper
- Prepare 1/4 cup Butter (melted)
- Take 1 Lemon
In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent. Place the shrimp butterflied side down on a baking sheet sprayed with non-stick spray. Press the flat part of the shrimp gently down to make it even flatter.
Steps to make Simple Stuffed shrimp:
- Preheat oven to 350°F
- Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
- Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
- Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
- Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
- Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!
Place the shrimp butterflied side down on a baking sheet sprayed with non-stick spray. Press the flat part of the shrimp gently down to make it even flatter. Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp. Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp. Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl.
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