Greek Wedding Soup
Greek Wedding Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek wedding soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Wedding Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Greek Wedding Soup is something that I’ve loved my entire life.

A little mint in the meatballs gives it a fresh flavor and added Greek touch. In a deep skillet or dutch oven, bring the chicken stock to a boil. Lower a bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano.

To get started with this particular recipe, we have to first prepare a few components. You can have greek wedding soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Wedding Soup:
  1. Make ready Meatballs
  2. Get 1 lb Ground Lamb
  3. Get 1 Rose Mary
  4. Take 3 each eggs
  5. Prepare 1 Rice
  6. Prepare 1 Pepper
  7. Prepare 1 Salt
  8. Take 2 tbsp Sweet basil
  9. Get 1 can Chicken stock
  10. Get Soup
  11. Prepare 1 1/2 gallon Chicken stock
  12. Make ready 1 box Spinach
  13. Get 1 each Red Onion
  14. Get 1 Cerlery
  15. Prepare 1 Chicken Stock
  16. Take 1 box fuculli pasta

In a large saucepan, heat chicken broth on high. As soon as it starts boiling, carefully drop in shrimp balls one by one. Stir in orzo, lemon juice and chick peas. The liquid will stop boiling but as soon as it starts again, reduce heat to medium.

Steps to make Greek Wedding Soup:
  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min.
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
  4. Start your paasta in a separte pot and cook until almost done drain and set on side.
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
  6. Add meatballs and pasta and cook for 10 min. - - And Serve.

Stir in orzo, lemon juice and chick peas. The liquid will stop boiling but as soon as it starts again, reduce heat to medium. How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer. If you love soups or have an appetite for Greek food, these are the way to go.

So that is going to wrap it up with this special food greek wedding soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!