Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Azerbaijani fruit soup (Ash-e Meveh) Recipe by Rozina Dinaa - Cookpad Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh one. more Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Get 1/2 cup rice
- Prepare 1/3 cup cooked yellow split peas
- Take 1/4 cup sugar
- Get 1/4 cup vinegar
- Get 2 medium onions, peeled
- Make ready 3-4 apricots for per person
- Make ready 3-4 prunes for per person
- Get 1/2 Tsp turmeric
- Take Pinch Salt and chili flakes to taste
- Make ready Pinch dried mint
- Make ready Vegetable oil
- Prepare For meatballs
- Take 150 g ground lamb or beef
- Make ready 1/2 onion, grated
- Make ready to taste Salt and pepper
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Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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