Udon noodle in Kenchin soup(Japanese vegetable chowder)
Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Make ready 300 g udon(refregerated, not dried)
  2. Make ready 100 g~200g chicken thigh
  3. Take 5 cm daikon radish
  4. Make ready 5 cm sweet potato
  5. Make ready 5 cm carrot
  6. Prepare 5 cm burdock
  7. Make ready 1 large leaf of Chinese cabbage
  8. Take and any vegetables you like
  9. Prepare 10 g ginger(minced or shredded)
  10. Get 500 ml dashi stock
  11. Get 20 ml soy sauce
  12. Prepare 20 ml mirin
  13. Take 3 g salt
  14. Get 1 tsp sesame oil

Udon noodle in Kenchin soup(Japanese vegetable chowder). This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon.

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
  2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
  3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
  4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
  5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
  6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. When the pot is boiled, reduce the heat and. Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon.

So that’s going to wrap it up with this exceptional food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!