Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something which I’ve loved my whole life.
Great recipe for Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings. I'm not that happy with storebought nabe soup, and you have to buy a lot of it anyway, so I thought that if I made the soup myself I could save money and adjust the flavor to our tastes too. We provide you only the perfect Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings recipe here. We also have wide variety of recipes to try.
To begin with this recipe, we must first prepare a few components. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Make ready For the chicken stock:
- Prepare 1600 ml Water
- Make ready 2 tsp Salt
- Get 1 tsp Weipa
- Prepare 1 1/2 tbsp Chinese Chicken stock granules
- Make ready 2 tsp Dashi stock granules
- Make ready 3 tbsp Sake
- Take 3 tbsp Mirin
- Take 2 tsp Sugar
- Prepare 1 tbsp each Grated garlic and ginger
- Prepare Ingredients to put in the soup:
- Prepare 1 as much (to taste) Thinly sliced pork loin
- Make ready 1 as much (to taste) Chinese cabbage
- Take 1 The white part of a Japanese leek
- Get 1/3 Daikon radish
- Make ready 1 Carrot
- Get 1 packet each Shiitake and shimeji mushrooms
- Make ready 1 packet Enoki mushrooms
- Prepare 1 piece Thin aburaage
- Make ready 1/2 bag each Bean sprouts, Chinese chives
- Take 1 block Tofu
- Get 1 as much (to taste) Kuzukiri (kuzu noodles)
- Prepare For the chicken dumplings:
- Make ready 300 grams Ground chicken thigh meat
- Get 1 small Egg
- Make ready 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
- Prepare 1 1/2 tsp The juice from grated ginger
- Take 1 1/2 tbsp Katakuriko
- Take 1 tsp Chicken soup stock granules
- Take 2 tsp Sake
- Make ready 1 Salt, pepper
Put all the soup stock ingredients in an earthenware pot and put on the heat. Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. The famous Yokozuna Kitanofuji is well known as an epicure, and the flavor is famous for having fed and grown young wrestlers to be large in the Kokonoe stable training school.
Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
- Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
- Cut up all the ingredients into easy to eat pieces.
- When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
- Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
- Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.
This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. The famous Yokozuna Kitanofuji is well known as an epicure, and the flavor is famous for having fed and grown young wrestlers to be large in the Kokonoe stable training school. Place the ground chicken in a bowl, and add the salt, pepper, sake and grated ginger root. Squish the meat with your hand to mix thoroughly. Then, add the chopped long green onion and potato starch.
So that’s going to wrap it up for this special food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
