Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gyro burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well.
Gyro Burgers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gyro Burgers is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gyro burgers using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gyro Burgers:
- Get 1 1/2 lb ground lamb
- Make ready 1 1/2 lb ground chuck
- Make ready 10 flat buns or pita pockets
- Make ready 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Prepare 1 large tomato ( thin sliced)
- Get 1 medium white onion (thin sliced)
- Make ready seasoning for meat:
- Get 2 1/2 tsp season salt
- Make ready 1 1/2 tsp brown sugar
- Take 2 tsp dried oregano
- Get 1 1/2 tsp dried parsley
- Prepare 1 tsp dried mint
- Make ready 1 1/2 tsp dried rosemary
- Take 1 tsp garlic powder
- Make ready 1 1/2 tsp onion powder
- Get 2 tsp dried tyme
- Get 1/2 tsp ground black pepper
- Take 2 tbsp minced garlic
- Make ready 1 tsp lemon pepper
- Get 1/2 tsp ground marjoram
The Best Greek Burger (Gyro Burger) is a juicy tasty burger recipe that tastes just like a gyro! An easy to make unique burger with all the Greek flavors you love! This grilled lamb burger is sugar-free, gluten-free, low carb, and keto too! The Best Greek Burger (Gyro Burger) Gyro Burgers With Tahini Sauce Be the first to rate & review!
Instructions to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
This grilled lamb burger is sugar-free, gluten-free, low carb, and keto too! The Best Greek Burger (Gyro Burger) Gyro Burgers With Tahini Sauce Be the first to rate & review! If you're looking for a way to change up burger night, serve these gyro burgers in a pita round. The Tahini sauce is so simple to make and combined with feta cheese creates the perfect Mediterranean-inspired meal. Up your grilling game this summer with a burger that's sure to impress—i.e. a Gyro Burger.
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