Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup🍲. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken corn soup🍲 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken corn soup🍲 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup🍲:
- Make ready For yakhni and chicken
- Take 0.25 kg Chicken
- Take 1 L Water
- Make ready to taste Salt
- Take 1 tsp Black pepper
- Take 1/4 tsp White pepper
- Prepare 1 tbsp Vinegar
- Make ready 1 tsp Chicken powder
- Make ready 1 tbsp Knorr chicken noodle masala
- Take 🍲For soup
- Prepare Yakhni
- Get Shredded chicken
- Take to taste Salt
- Take 1/3 cup Corn flour
- Take 1/2 cup Boil corn
- Make ready 2 Egg
- Get 1 tsp Black pepper
Imagine what happens to the breast meat after boiling. This chicken and noodle soup will feed two young children. Japanese ramen noodle soup. popular chicken and sweetcorn soup - originally from the southwest of China. Step by step recipe of chicken corn soup with photos of each step.
Instructions to make Chicken corn soup🍲:
- At first pour water in a pan then add chicken in it
- Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add boil corns and mix then add chopped boiled egg and mix
- Then mix it and serve…
- Pour chilli and soya sauce over it…
Japanese ramen noodle soup. popular chicken and sweetcorn soup - originally from the southwest of China. Step by step recipe of chicken corn soup with photos of each step. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
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