Gusa squash
Gusa squash

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gusa squash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Using a fork, stuff squash with meat and rice mixture. Donot pack in tightly so there is room for expantion. Place in large pot with enough room for liquid to cover squash. Lebanese Stuffed Kousa Squash is a true family favorite!

Gusa squash is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gusa squash is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gusa squash using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gusa squash:
  1. Make ready 10 small cusa squash
  2. Take 1 cup long grain rice not instant
  3. Take 1 lb Ground lamb meat
  4. Take 2 large Cans of tomatoes chopped
  5. Make ready 1 Ground allspice, garlic powder, salt, pepper and dry crushed mint or cut up fresh mint

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Instructions to make Gusa squash:
  1. Cut stem off, trim bottom slightly. Core out the inside of squash till sn 1/8 of inch thin. Be careful not to puncture outside.
  2. Mix meat and rice together. Add 1 teaspoon.allspice and salt, 1/2 teas.pepper.
  3. Using a fork, stuff squash with meat and rice mixture. Donot pack in tightly so there is room for expantion.
  4. Place in large pot with enough room for liquid to cover squash. Open cans of tomatoes, crush tomatoes in blender, add 1tablespoon powdered garlic, 2 tablespoon mint, 2teaspoon salt and 1teaspoon pepper. Mix quickly. Pour in 1/2 can of water. Pour mixture over.squash, cover, heat squash to boil, then turn temp. Down to a low cook, not simmer. I place a sandwich plate unpside down on top of squash to stabilize the squash from moving around while cooking.
  5. Cook for 30 -45mins. Check to see if rice is cooked after 30min., Remove one of the squash to see if rice is cooked and squash is soft to the touch, As not to over cook the squash. Make sure liquid is not boiling while cooking.. let squash sit for 30 mins. To set. When eating slice downn squash and drizzle liquid over squash and filling. Can also be eaten with syrian bread. Greek yogurt on the side and tabbouli.

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So that is going to wrap this up for this special food gusa squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!