![Lebanese_flat_bread_with_meat

#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese_flat_bread_with_meat

#safiha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Just Opened Lebanese Cuisine at Man'ouchy: House-Special Manouché (Lebanese Flat Bread with Meat / Veggie Toppings), Mezzes, Falafels & More. My late grandma in the village of Douma used to have one, and back in the day, every other weekend her neighbors would come over and they'd all bake bread for their families on the "saaj" along with delicious meat and zaatar pies, just like the aunties. Easiest Way to Cook Tasty Lebanese_flat_bread_with_meat #Safiha Recipe: Perfect Apple and blueberry bread and butter tarts Easiest Way to Cook Appetizing Mini fit burger breads Easiest Way to Cook Tasty Lebanese_flat_bread_with_meat #Safiha Recipe: Perfect Apple and blueberry bread and butter tarts Easiest Way to Cook Appetizing Mini fit burger breads I tend to make the individual dough circles slightly thicker than the ones with Zaatar because I think it suits the minced meat topping. However, this is a personal preference, therefore, it is up to you.

Lebanese_flat_bread_with_meat

#Safiha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lebanese_flat_bread_with_meat

#Safiha is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lebanese_flat_bread_with_meat

#safiha using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Take For making the flatbread:
  2. Prepare 1 kg all purpose flour
  3. Make ready 1/2 cup yoghurt
  4. Prepare 2 cups water
  5. Prepare 2 tbps active dry yeast
  6. Prepare 1 tbsp sugar
  7. Take 1/2 tsp salt
  8. Get 2 tbps vegetable oil
  9. Make ready Ingredients for the sfeeha filling
  10. Prepare 500 g ground lamb or beef
  11. Take 2 large onions finely chopped
  12. Prepare 3 large tomatoes finely diced
  13. Prepare 1 green chilli chopped finely
  14. Take 1/2 tsp black pepper
  15. Get 1/2 tsp salt

This is gonna smell and look delicious. Taste gazpacho and adjust with a little more salt and/or vinegar as needed just.

Instructions to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Directions for the dough - - In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
  2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  3. Add the water to the dough as needed and mix well until the dough starts to come together. - Add the oil and mix again
  4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  6. Directions for the filling - - in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
  7. Last step (baking the Sfeeha)
  8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  11. Repeat the steps until all dough has been used up
  12. By: Norma Al Ali

So that’s going to wrap it up for this special food lebanese_flat_bread_with_meat

#safiha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!