Fish stew
Fish stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish stew is something that I’ve loved my entire life.

Put the oil, onion and garlic into a large pan and fry briefly. Add the tomatoes, wine, chilli, parsley and fennel seeds and. This fish stew, called moqueca, is a very typical Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavour.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish stew:
  1. Make ready 1 medium onion chopped fine
  2. Get 50 gms shrimps
  3. Get 1-2 garlic clods chopped fine
  4. Make ready 1 medium size tomato chopped fine
  5. Make ready 3-4 Tbsp coconut milk powder in 2 cups water
  6. Get 2-3 green chillies chopped fine
  7. Make ready 1 tsp paprika
  8. Get 1 lime juice
  9. Make ready Pinch black pepper powder
  10. Make ready 2-3 Tbsp oil
  11. Make ready as required coriander leaves and finely chopped coriander leaves
  12. Prepare As per taste Salt

Turn the heat down and put the lid on. Drain and rinse the beans and chop the fish into large chunks. Turn down the heat and add the beans and fish to the pan. Taste and season, then ladle into bowls, scatter with parsley leaves and serve.

Steps to make Fish stew:
  1. Chop the garlic, onions, green chillies, tomatoes and set aside. Wash the shrimps and set aside. Keep the coconut milk powder mixed in water
  2. In a heavy rimmed pan heat oil and fry the onions to soften and not brown
  3. Add chopped green chillies, chopped garlic, paprika and stir for 1-2 mins
  4. Add chopped tomatoes and stir for 3-4 mins.
  5. Add coconut milk water and stir on high flame for a min and slow flame for 10 mins.
  6. Add shrimps and stir for 1-2 mins.
  7. Add lime juice slowly. Add chopped coriander leaves.
  8. Enjoy the stew hot with a bun.

Turn down the heat and add the beans and fish to the pan. Taste and season, then ladle into bowls, scatter with parsley leaves and serve. Method Heat a good lug of olive oil in a large pan on a medium heat. Add the tomatoes, potatoes and bay leaves and pour in the stock. Place the pan back on the heat with a large knob of butter.

So that’s going to wrap this up for this exceptional food fish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!