Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy dan dan soup with ground sesame seeds and doubanjiang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something that I have loved my whole life. They are fine and they look wonderful.

Huge Range Of Seeds In Generous Pack Sizes. Combine all the ★ ingredient in a pan, and mix well with a spatula. Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it.

To get started with this particular recipe, we must first prepare a few components. You can cook easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Prepare 4 tbsp ★Ground sesame seeds
  2. Get 2 tbsp ★Miso
  3. Get 1 tsp ★Doubanjiang
  4. Take 2 tbsp ★Sesame oil
  5. Take 2 tsp ★Sugar
  6. Take 1 tsp ★Soy sauce
  7. Make ready 1/2 to 1 piece/clove each ★Garlic and ginger
  8. Prepare 60 grams Ground pork
  9. Prepare 600 ml Water
  10. Prepare 2 tbsp Chicken soup stock (granules)
  11. Make ready 1 Cellophane noodles
  12. Get 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
  13. Get 1 as much (to taste) Ra-yu

Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it. When the color of the meat changes, add. Heat sesame oil in a skillet over medium heat; add doubanjiang.

Steps to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Finely chop or grate the garlic and ginger, whichever you prefer.
  2. Combine all the ★ ingredient in a pan, and mix well with a spatula.
  3. Cook over low-medium heat until bubbling and fragrant.
  4. Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
  5. Add as much ra-yu as you like and enjoy.
  6. If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
  7. This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
  8. You can use a can of mackerel instead of ground pork.
  9. Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!

When the color of the meat changes, add. Heat sesame oil in a skillet over medium heat; add doubanjiang. Mince the garlic, ginger, and Japanese leek. Add sesame oil, minced garlic, minced ginger in a cold frying pan. Turn on the heat to medium.

So that’s going to wrap this up with this exceptional food easy dan dan soup with ground sesame seeds and doubanjiang recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!