Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick simple sambal matah my version. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick simple sambal matah my version is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick simple sambal matah my version is something that I have loved my whole life. They’re nice and they look wonderful.
Quick simple sambal matah my version Anisa Rachma. A simple hand-squeezed mixture of raw shallots, salt, oil, hot chillies and kaffir lime leaves, sambal matah is an easy yet punchy, fresh and fiery sambal that I now like to eat alongside almost everything. However, it goes especially well with grilled, fried and barbecued meat and fish. In Bali, sambal matah is commonly served with seafood, chicken, and roasted pork.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick simple sambal matah my version using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick simple sambal matah my version:
- Make ready shallots
- Make ready cabe rawit (chili padi)
- Prepare lemon grass
- Prepare kefir lime leaves
- Take shrimp paste
- Get cooking oil
- Take Salt &pepper
The word matah in Balinese means raw, as the ingredients used to make this sambal are fresh raw ingredients. No cooking is required except pouring sizzling coconut oil over the ingredients to blend the flavours. This sambal is delicious and very easy to make. This sambal is now gaining a lot of popularity.
Steps to make Quick simple sambal matah my version:
- First slice shallots,lemongrass,chili,kefir lime in very thin slice mix together
- Heat pan, put shrimp paste cover with alumunium foil,heat it until lil bit firm and crush it, mix together with other ingredients.
- Heat oil in pan, put hot oil in mixture and mix it well and add seasoning
This sambal is delicious and very easy to make. This sambal is now gaining a lot of popularity. See recipes for Tempe sambel matah, Quick simple sambal matah my version too. While staying with Wayan's family in Ubud, we sat with his mother (Dani) and helped her make a version called "sambal matah". This sambal is typical throughout Bali and is a fresh version made using shallots, chilies, garlic, shrimp paste, lime juice, and coconut oil.
So that is going to wrap it up for this special food quick simple sambal matah my version recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
