Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butterfly shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Butterfly Shrimp in Seafood on Amazon. Shrimp are commonly butterflied by opening the flesh along the backs. It is also possible to butterfly shrimp along the inside belly, a process that's more time intensive but yields a unique result. Credit: Oxmoor House Once you master the art of butterflying shrimp, you'll be on your way to some finger-lickin' good seafood.
Butterfly Shrimp is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Butterfly Shrimp is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have butterfly shrimp using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butterfly Shrimp:
- Make ready Raw shrimp
- Get corn meal
- Take flour
- Make ready panko
- Prepare Cayenne pepper
- Take Cumin
- Make ready each egg
- Prepare Black pepper
- Prepare Hot sauce
- Take vegetable oil
- Make ready butter
Sheet Pan Popcorn Shrimp, Snake Alley Noodles, Shrimp And Cauli Grits The easiest way to butterfly shrimp is to start with a thawed "easy-peel" shrimp. Peel of the shell while pinching the tail, you want to keep the tail so that you have a handle of sorts for the breading process. The easy-peel shrimp should be deveined already. Butterfly Shrimp with Bacon is made by layering bacon on a large butterflied shrimp, dipping it in egg, searing in a wok, and serving on a bed of savory ketchup-y onions.
Steps to make Butterfly Shrimp:
- Unless shrimp is de-vained cut shrimp down "spine" and remove vain
- In zip-lock bag mix corn meal, flour, panko, cayenne, cumin, and black pepper
- Shake bag to mix and set on dish
- In a bowl add egg and hot sauce and whisk
- Add as much oil to sauté pan to cover shrimp while frying, add butter to oil and heat on medium high
- Holding the shrimp by the tail, place shrimp into egg mixture and then into breading to cover except the tail, and then place carefully into the pan to fry
- Do this to remaining shrimp and fry until golden brown, turning as needed. It is normal to see the butter "froth" over the shrimp as they cook, try not to move the shrimp too much when they first go in
- Remove shrimp allowing excess oil to drip back into pan and place on paper towel lined plate to cool
- This dish is a great side to steaks, and southern style dishes. This dish can also be eaten alone with a side of ranch or cocktail sauce.
The easy-peel shrimp should be deveined already. Butterfly Shrimp with Bacon is made by layering bacon on a large butterflied shrimp, dipping it in egg, searing in a wok, and serving on a bed of savory ketchup-y onions. Serve this dish with some steamed rice, and you will wonder why you went so long without bacon wrapped butterfly shrimp in your life! To butterfly the shrimp: Make sure to keep the shell and tail on. Using a paring knife, make a deep incision from the tail to the opposite end.
So that’s going to wrap this up with this exceptional food butterfly shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
