Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. To make an easy dinner, the Mediterranean Lamb Bowls have vibrant Turmeric Rice, fresh tomatoes and cucumber, hummus, feta cheese and some pita bread on the side. It's a complete meal in a bowl!
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Prepare 1 chopped Lettuce
- Make ready 2 diced fresh tomatoes
- Prepare Hummus
- Prepare 16 oz chickpeas
- Prepare 1 salt
- Make ready 1 pepper
- Prepare 1 Olive oil
- Prepare 1 fresh basil
- Get 1/2 tsp dry oregano
- Prepare 2 fresh lemons juice
- Make ready 1 clove garlic
- Get 1/2 beef bouillon
- Prepare Ground Lamb
- Make ready 1 lb Ground Lamb
- Take 1/2 onion
- Prepare 1 clove garlic
- Get 1 coconut oil
- Make ready 2 tsp Berbere powder
- Make ready 2 tsp curry
- Prepare 1/2 tsp paprika
- Make ready 4 oz red wine
- Get Olive Pate
- Prepare 6 oz green olives
- Prepare 6 oz black olives
- Get 2 clove garlic
- Get 6 fresh basil leaves
- Get 2 tsp Balsamic vinegar
- Get 1/2 tsp dry oregano
- Take 1/2 tsp Red chili powder
- Prepare 1 tbsp choppe fresh parsley
- Get 1 salt, pepper, EVOO
How to make hummus the traditional way. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well. The BEST authentic tahini sauce recipe with garlic, lime juice and fresh parsley! Be sure to watch my video and grab my tips below. This rich, flavor-packed vegan sauce is popular throughout the Mediterranean and the Middle East, and it can elevate any meal from kabobs to falafel sandwiches and everything in between.
So that’s going to wrap this up for this exceptional food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
