Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed avocado with garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Avocado with Garlic Shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Avocado with Garlic Shrimp is something that I have loved my entire life.
Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces. Add some chopped parsley or cilantro and mix well. Add paprika and season with salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Avocado with Garlic Shrimp:
- Prepare avocado whole, medium
- Get shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
- Make ready garlic cloves, minced
- Prepare olive oil
- Take coarse sea salt
- Prepare ground pepper
- Get parsley or cilantro fresh, chopped
- Prepare chill powder, optional
Add chopped parsley or cilantro and chili powder and mix well. Spoon the mixture into the avocado shells and sprinkle with a healthy dose of freshly ground black pepper, a pinch of sea salt and a good squeeze of lemon or lime juice. Garnish with additional cilantro or parsley, if desired. Season the shrimp with chili powder and salt to taste, then add them to the pan.
Steps to make Stuffed Avocado with Garlic Shrimp:
- Half the avocado and take the pit out
- Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
- Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
- In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
- Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
- Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
- Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
- Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
- Serve immediately
- You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.
Garnish with additional cilantro or parsley, if desired. Season the shrimp with chili powder and salt to taste, then add them to the pan. Pour the lime juice over the shrimp, toss to coat. Shrimp Stuffed Avocado, made with only five ingredients, a fast and easy appetizer or main dish. Stuffed Avocado I am probably one of the last people on earth to become a lover (ok maybe not lover, but liker) of Avocados.
So that is going to wrap it up with this exceptional food stuffed avocado with garlic shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
